I don’t always go to the Upper West Side, but when there’s a seafood brunch hosted by #ReadySetJo at CRAVE FISHBAR involved you can bet I’m making some exceptions to enjoy a sustainable seafood brunch sourced right from Long Island amongst good company.
The champagne oyster shots are good reason enough to make the trek if you’re not a Manhattanite, but it’s the food that will have you coming back for such great tastes:
Fried fish and waffles, because chicken and waffles just wasn’t enough:
The kind of buns you really want to grab, sticky with whisky vanilla bean icing:
Bangkok Red Eye, a boozy cream coffee cocktail:
Roasted tomatoes with herb oil, you know, just in case you were feeling healthy:
Crab and Gruyere omelette with roasted onion, fresh radish, and mixed greens:
Baked eggs with chorizo, tomato, cheddar, green onion, and toast:
Oysters a plenty:
Lobster and poached eggs with creamed kale, and grilled bread:
“I’m Kind of a Big Deal” gin cocktail with roasted pepper, dill, and agave:
Crave has two locations and their latest weekend brunch addition on the Upper West Side is a real catch (hehehe).
If you’re in the area or just really want some delicious seafood head on over!