“The new sushi with a sidekick” What is “ceviche?”, you might be wondering. Well there’s a first time for everything, and for me it was at the brand new Gansevoort Market’s 14th Street location. Inside the market there are many options opening up as the…

I have a definite case of the end-of-summer blues, so when I was browsing Eater’s curated HEATMAPS highlighting New York’s food hotspots I was drawn to the idea of a Montauk-inspired restaurant Seamore’s with a “Daily Landing” meat and veggie combo, similar to the founder…