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Seafood errythang at CRAVE FISHBAR

I don’t always go to the Upper West Side, but when there’s a seafood brunch hosted by #ReadySetJo at CRAVE FISHBAR involved you can bet I’m making some exceptions to enjoy a sustainable seafood brunch sourced right from Long Island amongst good company. 

The champagne oyster shots are good reason enough to make the trek if you’re not a Manhattanite, but it’s the food that will have you coming back for such great tastes:

Fried fish and waffles, because chicken and waffles just wasn’t enough:


The kind of buns you really want to grab, sticky with whisky vanilla bean icing:

Bangkok Red Eye, a boozy cream coffee cocktail:

Roasted tomatoes with herb oil, you know, just in case you were feeling healthy:

Crab and Gruyere omelette with roasted onion, fresh radish, and mixed greens:

Baked eggs with chorizo, tomato, cheddar, green onion, and toast:

Oysters a plenty:

Lobster and poached eggs with creamed kale, and grilled bread:

“I’m Kind of a Big Deal” gin cocktail with roasted pepper, dill, and agave:

Crave has two locations and their latest weekend brunch addition on the Upper West Side is a real catch (hehehe). 

If you’re in the area or just really want some delicious seafood head on over! 

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Kaitlin Duffy is a writer from Cleveland. When she's not blogging or pondering the great complexities of the world and outer space, she is finding rare vinyl steals, visiting new places, laughing often, Instagramming everything in sight, watching movies, or working on her first feature Port de Cleve.