If there’s any two things I love to indulge in together most, it’s some fine wine and rich dessert. You cannot go wrong with truffles and your favorite red; no other pair compares. And in celebration of this famous coupling and a perfectly-timed 80th anniversary of some of the world’s most diverse wine, CESARI VINEYARDS and LA MAISON DU CHOCOLAT partnered for a wonderful night of all things wine and chocolate with hints of cherry and prune aromas found in the Cesari Classico and the contrasting spice tastes found in the Bosan.
Each of the two Cesari reds chosen were accompanied with hand-picked Maison’s desserts for that perfect melt-in-your-mouth taste, only to wash it all down with matching wine of course:
Raspberry macaroons to offset the spicy and potent Bosan:
A match made in heaven:
La Maison has multiple locations all over the world including their Upper East Side spot. Stop in for a treat to impress that dessert date you’ve been meaning to have, or you know, just for a little something fancy schmancy to treat yourself. And don’t forge the CESARI!