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BBQ = SUMMER at SALT AND BONE NYC

BBQ is King…or something. I dunno, just a feeling I get about aged ribs speckled with pepper and eating corn on the cob to commence that summertime heat in NYC.

Astoria’s latest opening of SALT AND BONE¬†with its cafeteria-style service and full service bar to keep folks entertained while they wait to much on all things BBQ is a great cool-down spot to try out this season. And well, my fellow foodie @yeahfoodbeer really knows how to throw a shindig, always introducing me to the best spots; this particular Tuesday was filled with Yuengling bottles (which, side note: I’m from Ohio, so there’s a certain appreciation of that for those who might know), hearty salads, PICKLES, and lots of #meeeeats!

Elotes galore, with a kick of spice you will enjoy:

Salads on salads on salads (and those pickles!!!):

Riiiiibs, anyone?:

Told you I love SALT AND BONE elote!

FYI: cocktails can also substitute for dessert!

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kaitlinduffy

Kaitlin Duffy is a writer from Cleveland. When she's not blogging or pondering the great complexities of the world and outer space, she is finding rare vinyl steals, visiting new places, laughing often, Instagramming everything in sight, watching movies, or working on her first feature Port de Cleve.

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